Meat inspection and control in the slaughterhouse
By: NINIOS (Thimjos);LUNDEN (Janne);KORKEALA (Hannu);FREDRIKSSON-AHOMAA (Maria)
Material type: 
TextLanguage: English Publisher: UK Wiley- Blackwell 2014Description: xxiii,698 HBISBN: 978-1-118-52586-9Subject(s): Meats & Allied FoodsDDC classification: 664.907
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664.907 NINM (Browse shelf) | Not for loan | PG015461 |
Total holds: 0
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