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1.
Handbook of affinity chromatography.

by HAGE (David S).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 543.089 HAGD (1). :

2.
Fermentation microbiology and biotechnology.

by EL MANSI (Mansi);BRYCE (Charlie),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Taylor & Francis 2003Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 663.13 ELMM (1). :

3.
Emerging protozoan pathogens.

by KHAN (Naveed Ahmed).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 571.994 KHAN (4). Items available for reference: St Aloysius College PG Library Not for loanCall number: 571.994 KHAN (1).

4.
Functional food ingredients and nutraceuticals: processing technologies

by SHI (John),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2007Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.2 SHIF (1). :


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