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	1.	No cover image available Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1). Place hold Add to cart (remove)
	2.	Food processing: principles and applications. by RAMASWAMY (Hosahalli);MARCOTTE (Michele). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 RAMH (1). Place hold Add to cart (remove)
	3.	No cover image available Dairy science and technology. by WALSTRA (Pieter)others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 WALP (1). Place hold Add to cart (remove)
	4.	Separation processes in biotechnology. by ASENJO (Juan A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 ASES (1). Place hold Add to cart (remove)
	5.	No cover image available Functional food ingredients and nutraceuticals: processing technologies by SHI (John),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2007Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.2 SHIF (1). : Add to cart (remove)
	6.	Sensory evaluation of food: statistical methods and procedures by OMAHONY (Michael). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 OMAS (1). Place hold Add to cart (remove)

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