Fermentation microbiology and biotechnology. by EL MANSI (Mansi);BRYCE (Charlie),Ed.
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Taylor & Francis 2003Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 663.13 ELMM (1). :
