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101.
Fermentation microbiology and biotechnology.

by EL-MANSI (E M T);others.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Taylor & Francis 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 ELMM (1).

102.
Plant conservation biotechnology.

by BENSON (Erica E).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Taylor & Francis 1999Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 BENE (1).

103.
Principles and practice of bioanalysis.

by VENN (Richard F).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 543.089 VENR (1).

104.
Environmental biotechnology and cleaner bioprocesses.

by OLGUIN (Eugenia J);others, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Taylor & Francis 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 628.5 OLGE (1).

105.
Spirulina platensis: physiology cell biology and biotechnology.

by VONSHAK (Avigad),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton Taylor & Francis 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 VONA (1).

106.
Citric acid biotechnology.

by KRISTIANSEN (Bjorn).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Taylor & Francis 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 KRIB (1).

107.
Microbiology: a clinical approach.

by STRELKAUSKAS (Anthony);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576 STRA (1).

108.
Gene cloning: principles and applications.

by LODGE (Julia);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.87322 LODJ (1).

109.
Instant notes bioinformatics.

by WESTHEAD (D R);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.80285 WESD (1).

110.
Instant notes genetics.

by HICKEY (G I);others.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 575.1 HICG (1).

111.
Measuring gene expression.

by AVISON (Matthew B).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.87322 AVIM (1).

112.
In vitro toxicology.

by GAD (Shayne Cox),Ed.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.19 GADS (1).

113.
Coloring of food drugs and cosmetics.

by OTTERSTATTER (Gisbert).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1).

114.
Food processing: principles and applications.

by RAMASWAMY (Hosahalli);MARCOTTE (Michele).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 RAMH (1).

115.
Dairy science and technology.

by WALSTRA (Pieter)others.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 WALP (1).

116.
Separation processes in biotechnology.

by ASENJO (Juan A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 ASES (1).

117.
Functional food ingredients and nutraceuticals: processing technologies

by SHI (John),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2007Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.2 SHIF (1). :

118.
Sensory evaluation of food: statistical methods and procedures

by OMAHONY (Michael).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 OMAS (1).

119.
Solid state chemistry: an introduction Ed 3

by SMART (Lesley E);MOORE (Elaine A).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 541.0421 SMAS (3). Checked out (1).

120.
Introduction to magnetism and magnetic materials Ed 2

by JILES (David).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 538 JILI (1).


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