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1.
Biophysics.

by GLASER (Ronald).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Berlin Springer Pvt Ltd 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.191 GLAR (1).

2.
Plant biotechnology: new products and applications.

by HAMMOND (J);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.60581 HAMJ (1).

3.
Methods in modern biophysics

by NOLTING (Bengt).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.191 NOLM (1).

4.
Bio organic chemistry: a chemical approach to enzyme action.

by DUGAS (Hermann).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.1921 DUGH (1).

5.
Separating cells.

by PATEL (Dipak).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.87 PATD (1).

6.
Technics in animal cytogenetics.

by POPESCU (Paul);others,Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.87 POPP (2).

7.
Environmental molecular microbiology: protocols and applications.

by ROCHELLE (Paul A),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Verlag 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576 ROCP (1).

8.
Protein purification: principles and practice.

by SCOPES (Robert K).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.19245 SCOR (1).

9.
Genetic engineering: principles and methods.

by SETLOW (Jane K),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.65 SETJ (1).

10.
Genetic engineering: principles and methods.

by SETLOW (Jane K),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.65 SETJ (1).

11.
Analytical biotechnology.

by SCHALKHAMMER (Thomas G M),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.28423 SCHT (2).

12.
New avenues in bioinformatics.

by SECKBACH (Joseph);RUBIN (Eitan),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.80285 SECJ (1).

13.
Essential fungal genetics.

by MOORE (David);NOVAK FRAZER (Lily Ann).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 579.5135 MOOD (1).

14.
Bioinformatics and the cell: modern computational approaches in genomics proteomics and transcriptomics.

by XIA (Xuhua).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.80825 XIAX (1).

15.
Guide to protein isolation.

by DENNISON (Clive).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.19245 DENC (1).

16.
Principles of plant nutrition.

by MENGEL (Konrad);others.

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer Pvt Ltd 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MENK (1).

17.
Plant cell and tissue culture a tool in biotechnology: basics and application.

by NEUMANN (Karl-Hermann);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Germany Springer Verlag 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581.0724 NEUK (1).

18.
Recent advances in plant biotechnology.

by KIRAKOSYAN (Ara);KAUFMAN (Peter B).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.60581 KIRA (1). :

19.
Essentials of food science.

by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 VACV (1).

20.
Fermentation and food safety.

by ADAMS (Martin R);NOUT (M J Robert).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 ADAM (1).


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