Advanced dairy chemistry Ed3 V2
Material type: TextSeries: 2Publisher: New york Springer Pvt Ltd 2006Edition: 3Description: xxv,801p HBISBN: 0-387-26364-0Subject(s): Agriculture | Dairy Products ProcessingDDC classification: 637.1 FOXAItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Reference | St Aloysius College PG Library | Food Science and Technology | 637.1 FOXA (Browse shelf) | Not for loan | PG012109 |
Total holds: 0
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