Modern dairy technology Vol I Ed 2 Advances in milk processing

By: ROBINSON (R K)Material type: TextTextLanguage: English Publisher: UK Springer Pvt Ltd 1994Description: xii,485p PBISBN: 978-1-4615-2057-3Subject(s): Agriculture | Dairy Products ProcessingDDC classification: 637 ROBM
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College PG Library
Food Science and Technology 637 ROBM (Browse shelf) Available PG012108
Total holds: 0

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