Modern dairy technology Vol I Ed 2 Advances in milk processing
Material type: TextLanguage: English Publisher: UK Springer Pvt Ltd 1994Description: xii,485p PBISBN: 978-1-4615-2057-3Subject(s): Agriculture | Dairy Products ProcessingDDC classification: 637 ROBMItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 637 ROBM (Browse shelf) | Available | PG012108 |
Total holds: 0
There are no comments on this title.