Food Biochemistry
Material type: TextLanguage: English Publisher: London Springer Science business Media 2020Description: 222 p. HB 26x18 cmISBN: 9781071605721Subject(s): FoodDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing & Technology | 664 ALAF (Browse shelf) | Available | 075699 |
Total holds: 0
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