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	1.	Microbiology: a laboratory manual. by CAPPUCCINO (James G);SHERMAN (Natalie). Edition: 9Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Pearson Benjamin Cummings 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 576 CAPJ (1). : Add to cart (remove)
	2.	Food science nutrition and safety by SURI (Sukhneet Suri);MALHOTRA (Anita). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Noida Pearson 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 SURF (1). Checked out (1). Place hold Add to cart (remove)