Food science nutrition and safety
Material type: TextLanguage: English Publisher: Noida Pearson 2014Description: xxxiii, 445 PBISBN: 978-81-317-7110-5Subject(s): Food TechnologyDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science Nutrition & Dietetics | 664 SURF (Browse shelf) | Available | PG016765 | ||
Book | St Aloysius College PG Library | Food Science and Technology | 664 SURF (Browse shelf) | Checked out | 01/21/2023 | PG016766 |
Total holds: 0
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