Gene Revolution and Global Food Security : Biotechnology Innovation in Latecomers
By: Banji Oyelaran -Oyeyinka
Contributor(s): Sampath, Padmashree GehlMaterial type: 
TextLanguage: English Publisher: New York Palgrave Macmillan 2009Description: xvi,237p. HB 21.5x13cmISBN: 9780230228825Subject(s): ProductionDDC classification: 338.16 Summary: Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 338.16 OYEG (Browse shelf) | Available | PG024216 |
Total holds: 0
Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.
There are no comments on this title.