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	1.	Microbiology handbook of dairy products by FERNANDES (Rhea) Ed. Material type: Text Language: English Publisher: New Delhi Medtech 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FERM (1). Place hold Add to cart (remove)
	2.	Principles of dairy chemistry by JENNESS (Robert) \| PATTON (Stuart). Material type: Text Language: English Publisher: New Delhi Medtech 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 JENP (1). Place hold Add to cart (remove)