Koha online catalog › Results of search for 'ccl=Provider:Kalyani Publishers and holdingbranch:SACPG'

Your search returned 3 results.

Not what you expected? Check for suggestions

	1.	Hand book of cereal technology: a practical approach. by NAGI (H P S);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Kalyani Publishers 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.762 NAGH (1). Place hold Add to cart (remove)
	2.	Introduction to food science technology and quality management by BHATT (Devendra Kumar);TOMAR (Priyanka). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Kalyani Publishers 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BHAI (1). Place hold Add to cart (remove)
	3.	Handbook of cereal technology: a practical approach with special reference to wheat by NAGI (H P S);SHARMA (Savita);SEKHON (K S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana Kalyani Publishers 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 NAGH (2). Place hold Add to cart (remove)