Koha online catalog › Results of search for 'ccl=Provider:Elsevier and su-to:Technology'

Your search returned 3 results.

Not what you expected? Check for suggestions

	1.	Microbial technology V1 Ed.2 Microbial processes. by PEPPLER (H J) \| PERLMAN (D). Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	2.	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) \| PERLMAN (D). Ed. Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	3.	Innovations in Food Packaging by Jung H Han \| HAN (Jung H) Ed. Edition: 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.092 HANI (1). : Add to cart (remove)