Kents technology of cereals: an introduction for students of food science and agriculture Ed 5
By: ROSENTRATER (Kurt A);EVERS (A D)
Material type: 
TextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublisher: United Kingdom Elsevier 2018Edition: 5Description: xxiii,900 HBISBN: 978-1-85573-660-3Subject(s): Food TechnologyDDC classification: 664.7
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science Nutrition & Dietetics | 664.7 ROSK (Browse shelf) | Not for loan | PG016740 |
Total holds: 0
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