Fish as food V 1: production biochemistry and microbiology
By: BORGSTROM (Georg) Ed
Material type: 
TextLanguage: English Series: 1Publisher: New Delhi Elsevier 2013Description: xvi,725p HBISBN: 978-93-5107-071-9Subject(s): Food Technology | Meats & Allied FoodsDDC classification: 664.94 BORF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664.94 BORF (Browse shelf) | Not for loan | PG012423 |
Total holds: 0
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