Koha online catalog › Results of search for 'ccl=Provider:Elsevier and holdingbranch:AL'

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	1.	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) \| PERLMAN (D). Ed. Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	2.	Encyclopedia of animal behaviour Vol 2 by BREED (Michael D) \| MOORE (Janice) Ed. Material type: Text Language: English Publisher: Amsterdam Elsevier Publishers Limited 2010Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 591.51 BREE (1). : Add to cart (remove)