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	41.	Algal Culturing Techniques by Robert A Anderson Ed \| ANDERSON (Robert A) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier Academic Press 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 589.3 ANDA (1). : Add to cart (remove)
	42.	Biochemistry: The Chemical Reactions of Living Cells Vol.1 by David E Metzler \| METZLER (David E). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 METB (1). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 574.192 METB (1). Place hold Add to cart (remove)
	43.	Animal Biotechnology: Models in Discovery and Translation by Ashish S Verma and others \| VERMA (Ashish S) \| SINGH (Anchal). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 591.0724 VERA (1). Place hold Add to cart (remove)
	44.	Biochemistry: The Chemical Reactions of Living Cells Vol.2 by David E Metzler \| METZLER (David E). Edition: Ed 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 METB (1). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 574.192 METB (1). Place hold Add to cart (remove)
	45.	Innovations in Food Packaging by Jung H Han \| HAN (Jung H) Ed. Edition: 2.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.092 HANI (1). : Add to cart (remove)
	46.	Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory by Frank H Stephenson \| STEPHENSON (Frank H). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.88 STEC (1). Place hold Add to cart (remove)
	47.	Food Biotechnology 1 by R D King Ed \| , P S J Cheetham Ed \| KING (R D) Ed \| CHEETHAM (P S J) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier Applied Science 2024Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KINF (1). Place hold Add to cart (remove)

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