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	1.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.7 ROSK (1). : Add to cart (remove)
	2.	Krauses food and the nutrition care process Ed 4 by MAHAN (L Kathleen);RAYMOND (Janice L). Edition: 14Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Missouri Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.28 MAHK (1). : Lists: New Arrivals - January 2024. Add to cart (remove)