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81.
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Analysis of incomplete multivariate data / By J L Schafer. by Schafer, J L. Edition: 1st ed. Special Indian EditionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London : Chapman & Hall / CRC , 2009Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 519.535 SCHJ (2).
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82.
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Analysis of time series: an introduction. Introduction. by Chatfield, Chris. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall/crc 2009Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 519.55 CHAC (1).
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83.
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First course in fuzzy logic. by Nguyen, Hung T;Walker, Elbert A. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall/crc 2006Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 006.321 NGUH (1).
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84.
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85.
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Practical handbook of internet computing. by Singh, Munindar P | Singh, Munindar P. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York Chapman & Hall/crc 2013Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 001.0720046 SINM (1).
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86.
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87.
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Probability and statistics for computer scientists / By Michael Baron. by Baron, Michael. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York : Chapman & Hall/crc , 2010Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 519.2 BARM (6).
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88.
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Product management: value, quality, cost, price, profits, and organization. Value, quality, cost, price, profits, and organization. by Cook, H E. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi Chapman & Hall/crc 2011Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 658.8104 COOH (1).
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89.
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Enzyme chemistry: impact and applications by SUCKLING (Colin J) Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 547.758 SUCE (1).
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90.
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Practical organic chemistry: a student handbook of techniques by SHARP (J T);GOSNEY (I);ROWLEY (A G). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 547 SHAP (1).
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91.
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Just in time manufacturing: an introduction Ed 2 by CHENG (T C E);PODOLSKY (S);JARVIS (P). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 658.56 CHEJ (1).
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92.
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Greatest wish in the world by THURSTON (E Temple). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall Ltd. 1915Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 823.9 THUG (1).
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93.
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Introduction to multivariate analysis by Christopher Chatfield | Collins, Alexander J. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: London Chapman & Hall CRC 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 519.535 CHAI (1).
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94.
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Principles of Food Processing by Dennis R Heldman | , Richard W Hartel | HELDMAN (Dennis R) | HARTEL (Richard W). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 HELP (1).
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