Handbook of industrial seasonings
By: UNDERRINER (E M);HUME (I R)
Material type: 
TextLanguage: English Publisher: New York Chapman & Hall 2020Description: x,156 HBISBN: 978-1-071-60452-6Subject(s): FoodDDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Analytical Chemistry | 641.3 UNDH (Browse shelf) | Available | PG017214 |
Total holds: 0
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