Principles of food processing
By: HELDMAN (Dennis R);HARTEL (Richard W)
Material type: 
TextLanguage: English Publisher: New York Chapman & Hall 2020Description: xiii,288 HBISBN: 978-1-071-600314-7Subject(s): Food TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664 HELP (Browse shelf) | Available | PG017495 |
Total holds: 0
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