Principles of food processing
Material type: TextLanguage: English Publisher: New York Chapman & Hall 2020Description: xiii,288 HBISBN: 978-1-071-600314-7Subject(s): Food TechnologyDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 664 HELP (Browse shelf) | Available | PG017495 |
Total holds: 0
There are no comments on this title.