Basic food microbiology.
By: BANWART (George J)
Material type: 
TextLanguage: English Publisher: Cambridge University Press 2002Edition: 2Description: 773 PBISBN: 81279064895Subject(s): Food MicrobiologyDDC classification: 576.163
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 576.163 BANG (Browse shelf) | Available | PG011300 | ||
|
Book
|
St Aloysius College PG Library | Bio Technology | 576.163 BANG (Browse shelf) | Available | PG010611 | ||
|
Book
|
St Aloysius College PG Library | Bio Technology | 576.163 BANG (Browse shelf) | Available | PG009479 | ||
Reference
|
St Aloysius College PG Library | Bio Technology | 576.163 BANG (Browse shelf) | Not for loan | PG009480 | ||
|
Book
|
St Aloysius College PG Library | Bio Technology | 576.163 BANG (Browse shelf) | Available | PG009481 | ||
|
Book
|
St Aloysius College PG Library | Bio Technology | 576.163 BANG (Browse shelf) | Available | PG009482 |
Total holds: 0
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