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1.
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Fundamental food microbiology Ed 4 by
Edition:
Material type: Text Text
Language: English
Publication details: London CRC Press 2011
Availability: Not available: St Aloysius Library: Reference Book (1).

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2.
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Fundamental food microbiology. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C R C Press 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB.

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3.
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Fundamental food microbiology. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB.

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