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Food microbiology Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cambridge Royal Publications. 2010Edition: Description: xiv,463ISBN:
  • 9780854042845
Subject(s): DDC classification:
  • 576.163 ADAF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Safety 576.163 ADAF (Browse shelf(Opens below)) Available 070149
Total holds: 0

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