Food microbiology Ed 3 (Record no. 119637)

MARC details
000 -LEADER
fixed length control field 00531nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2010 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854042845
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 ADAF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ADAMS (Martin R)
245 ## - TITLE STATEMENT
Title Food microbiology Ed 3
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Royal Publications.
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xiv,463
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 3
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name MOSS (Maurice O)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070149
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 3159.73   576.163 ADAF 070149 02/17/2021 02/17/2021 Book