Food microbiology Ed 3 (Record no. 119637)
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000 -LEADER | |
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fixed length control field | 00531nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210210b2010 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780854042845 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 576.163 ADAF |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | ADAMS (Martin R) |
245 ## - TITLE STATEMENT | |
Title | Food microbiology Ed 3 |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge |
Name of publisher, distributor, etc. | Royal Publications. |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv,463 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ed |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | 3 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Food Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | MOSS (Maurice O) |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 070149 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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St Aloysius Library | St Aloysius Library | 02/17/2021 | Biblios Book Point, Surathkal-575014 | 3159.73 | 576.163 ADAF | 070149 | 02/17/2021 | 02/17/2021 | Book |