Food packaging: principles and practice Ed 3
Material type:
- 978-1-4398-6241-4
- 664.09 23 ROBF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 664.09 ROBF (Browse shelf(Opens below)) | Available | PG016368 |
Total holds: 0
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