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Food packaging: principles and practice Ed 3

By: Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2017Edition: 3Description: xxix,703 HBISBN:
  • 978-1-4398-6241-4
Subject(s): DDC classification:
  • 664.09  23 ROBF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 664.09 ROBF (Browse shelf(Opens below)) Available PG016368
Total holds: 0

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