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Food packaging: principles and practice Ed 3

ROBERTSON (Gordon L)

Food packaging: principles and practice Ed 3 - 3 - Boca Raton CRC Press 2017 - xxix,703 HB

ISBN: 978-1-4398-6241-4

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.09 / ROBF

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