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Advances in Food Science and Nutrition

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Jaipur Agrotech Press New DelhiDescription: viii,280 p. HB 24x16 cmISBN:
  • 9789387160187
Subject(s): DDC classification:
  • 23 664 SINA
Summary: Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.
List(s) this item appears in: New Arrivals - May 2022
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing & Technology 664 SINA (Browse shelf(Opens below)) Available 075494
Total holds: 0

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.

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