Anju Singh

Advances in Food Science and Nutrition - Jaipur Agrotech Press New Delhi - viii,280 p. HB 24x16 cm.

Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture.


Food Science
Human Body
Food Sources
Food Safety and Food Technology

664 / SINA

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