| 000 -LEADER |
|---|
| fixed length control field |
01134nam a22002777a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220224145703.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220224b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789387160187 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Aloy |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23 |
| Classification number |
664 |
| Item number |
SINA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anju Singh |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
21840 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Advances in Food Science and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Jaipur |
| Name of publisher, distributor, etc. |
Agrotech Press |
| Date of publication, distribution, etc. |
New Delhi |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii,280 p. |
| Other physical details |
HB |
| Dimensions |
24x16 cm. |
| 365 ## - TRADE PRICE |
|---|
| Source of price type code |
Food Processing &Technology |
| Price type code |
MLSH21CRB335 |
| Price amount |
1560.00 |
| Currency code |
₹ |
| Unit of pricing |
1950.00 |
| Price note |
20% |
| Price effective from |
20-02-2022 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving health. Nutrition and food issues such as obesity, food safety and food security have become increasingly topical worldwide as countries adapt to the globalization of trade and spread of western culture. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Science |
| 9 (RLIN) |
21830 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| 9 (RLIN) |
21831 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Human Body |
| 9 (RLIN) |
21832 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Sources |
| 9 (RLIN) |
21833 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Safety and Food Technology |
| 9 (RLIN) |
21834 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Lipids |
| 9 (RLIN) |
21835 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
SINGH (Anju) |
| 9 (RLIN) |
21836 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
