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Fruit and vegetable preservation: principles and practices

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2015Description: 474 PBISBN:
  • 978-81-239-2437-3
Subject(s): DDC classification:
  • 664.8  23 SRIF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.8 SRIF (Browse shelf(Opens below)) Available PG013154
Total holds: 0

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