Fruit and vegetable preservation: principles and practices (Record no. 166653)

MARC details
000 -LEADER
fixed length control field 00644nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517163745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2015 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-81-239-2437-3
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Edition number 23
Item number SRIF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SRIVASTAVA (R P);KUMAR (Sanjeev)
9 (RLIN) 107344
245 ## - TITLE STATEMENT
Title Fruit and vegetable preservation: principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers & Distributors
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 474
Other physical details PB
365 ## - TRADE PRICE
Price amount 375
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 107345
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Fruit ; practices ; preservation: ; principles ; vegetable
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 03/17/2015 Biblios Book Point 375.00 10 1 664.8 SRIF PG013154 11/09/2024 10/24/2024 04/26/2021 Book