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Fruit and vegetable preservation: principles and practices

SRIVASTAVA (R P);KUMAR (Sanjeev)

Fruit and vegetable preservation: principles and practices - New Delhi CBS Publishers & Distributors 2015 - 474 PB

ISBN: 978-81-239-2437-3

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.8 / SRIF

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