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	1.	Fatty Acid and Lipid Chemistry by Gunstone F D. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman and Hall Food Science Book 2020Availability: Items available for loan: St Aloysius College PG LibraryCall number: 547.77 GUNF (1). Lists: New Arrivals - March 2022. Place hold Add to cart (remove)
	2.	Principles of Food Processing by Dennis R Heldman \| , Richard W Hartel \| HELDMAN (Dennis R) \| HARTEL (Richard W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Chapman & Hall 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 HELP (1). Place hold Add to cart (remove)