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1.
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Food chemistry. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.054 FENO.

2.
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Undergraduate instrumental analysis. by
Edition: 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 543.0858 ROBJ.

3.
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Synthetic coordination and organometallic chemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547.05 GARA.

4.
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Carrahers polymer chemistry. by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2005
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 547.28 CARC, ...

5.
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Modern polarographic methods in analytical chemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1980
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 543 BONA.

6.
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Hand book of food enzymology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2003
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 574.19251 WHIJ, ...

7.
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Food chemistry. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.054 FENO.

8.
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Food chemistry. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.054 FENO.

9.
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Food chemistry. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.054 FENO.

10.
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Food chemistry. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.054 FENO.

11.
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Hand book of food analysis. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NOLL.

12.
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Hand book of food analysis. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NOLL.

13.
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Hand book of food analysis. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NOLL.

14.
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Hand book of food analysis. by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1996
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NOLL.

15.
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Bioprocesses and biotechnology for functional foods and nutraceuticals. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 NEEJ.

16.
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Handbook of vegetable science and technology: production composition storage and processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.3 SALD.

17.
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Seeds handbook: biology production processing and storage Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 631.521 DESS.

18.
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Handbook of nutrition and diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2000
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 613.2 DESH.

19.
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Numerical methods in chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 1980
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 542.8 JOHN.