Hand book of food enzymology.
Material type:
TextLanguage: English Publication details: New York Marcel Dekkkar 2003Description: xv,1108 PBISBN: - 824706862
- 574.19251 WHIJ
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
|
St Aloysius PG Library | Bio Technology | 574.19251 WHIJ (Browse shelf(Opens below)) | Available | PG009997 | |
|
Book
|
St Aloysius PG Library | Bio Technology | 574.19251 WHIJ (Browse shelf(Opens below)) | Available | PG009998 |
Total holds: 0
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