Hand book of food analysis.

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Material type: Text

TextLanguage: English Series: ; 2Publication details: New York Marcel Dekkkar 1996Description: xiii,1088ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	664.07 NOLL (Browse shelf(Opens below))	Available	PG010390

Total holds: 0

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