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1.	Image from Amazon.com Image from Google Jackets	Organic chemistry of enzyme catalyzed reactions. by SILVERMAN (Richard B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier Applied Science 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 547 SILR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier Applied Science 1988 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BALG. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Vitamins. by COMBS (Gerald F) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier Applied Science 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 COMG. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Breakthrough food product innovation: through emotions research. by LUNDAHL (David) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Elsevier Applied Science 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 LUNB. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier Applied Science 1988 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.18 BALF. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Food Biotechnology 1 by R D King Ed , P S J Cheetham Ed KING (R D) Ed CHEETHAM (P S J) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Elsevier Applied Science 2024 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KINF. Lists: New Arrivals - June 2024. Place hold Save to lists Add to cart (remove)