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1.
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Bioinformatics basics: applications in biological science and medicine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton C R C Press 2000
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.80285 RASH.

2.
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Fundamental food microbiology. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C R C Press 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB.

3.
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Meat processing: improving quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York C R C Press 2007
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.9 KERM.

4.
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Introduction to vectors and tensors Vol 1: linear and multilinear algebra Ed 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York C R C Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 512.5 BOWI.

5.
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Rhizosphere: biochemistry and organic substances at the soil plant interface Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York C R C Press 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 631.417 PINR.

6.
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Concepts and methods in modern theoretical chemistry: electronic structure and reactivity by Series: Atoms molecules and clusters
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton C R C Press 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 541.28 GHOC.