Amazon cover image
Image from Amazon.com
Image from Google Jackets

Meat processing: improving quality

By: Material type: TextTextLanguage: English Publication details: New York C R C Press 2007Description: xv,464 HBISBN:
  • 978-1-85573-583-5
Subject(s): DDC classification:
  • 664.9 KERM
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.9 KERM (Browse shelf(Opens below)) Not for loan PG012087
Total holds: 0

There are no comments on this title.

to post a comment.