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1.
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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Elsevier 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 ROSK.

2.
Amazon cover image
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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Elsevier 2018
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.7 ROSK.

3.
Amazon cover image
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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 ROSK.

4.
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Food processing technology: principles and practice Ed 4 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 FELF.