Kents technology of cereals: an introduction for students of food science and agriculture Ed 5
Material type: TextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublisher: New Delhi Elsevier 2019Edition: 5Description: xxiii,900 HBISBN: 978-0-08-100529-3Subject(s): Food TechnologyDDC classification: 664.7Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 664.7 ROSK (Browse shelf) | Available | PG016856 |
Total holds: 0
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