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41.
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Indian political thought by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 320.5 SINI.

42.
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Cases in organizational behaviour by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.4 AROC.

43.
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Consumer behaviour by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.8342 SHAC.

44.
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A-Z economics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 330 SHAS.

45.
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A-Z E-commerce. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658 SETS.

46.
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Security analysis and portfolio management. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658.152 GUPS.

47.
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A-Z plant diseases. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2009
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 581.2 SING, ...

48.
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A-Z cell and molecular biology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.88 PRAN.

49.
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Textbook of financial accounting and analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 657.48 AGRT.

50.
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Research methodology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 001.42 SHAR.

51.
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Food science and quality control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF.

52.
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Media Communication and photo journalism by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 070.49 KUMM.

53.
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Handbook of food processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 CHAH.

54.
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Food science and food biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF.

55.
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Handbook of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.8 MALH.

56.
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Food preparation: a scientific approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINF.

57.
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Fundamentals of food science technology processing and preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POOF.

58.
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Technology of food preservation and processing: principles and practices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 POOT.

59.
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Fundamentals of food biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.024 CANF.

60.
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Basic of food science and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SINB.