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21.
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Chemistry of natural products. Vol.2. by
Material type: Text
Publication details: Meerut Goel Publishing house 1971
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAC.
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22.
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Chemistry of natural products. V1. by Series: 1
Material type: Text
Publication details: Meerut Goel Publishing house 1971
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAC.
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23.
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24.
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25.
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26.
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Chemistry of organic natural products.V1. by Series: 1
Material type: Text
Publication details: Bombay Himalaya Publishing House 1981
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 CHAC.
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27.
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Chemistry of organic natural products.V2. by Series: 2
Material type: Text
Publication details: Bombay Himalaya Publishing House 1983
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 CHAC.
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28.
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29.
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Forest products biotechnology. by
Material type: Text
Publication details: London Taylor & Francis 2003
Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 BRUF, ...
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30.
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31.
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Banking products and services Ed2 by Edition:
Material type: Text Language: English
Publication details: New Delhi Taxmann Publications (P.) Ltd 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 332.1 INDB.
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32.
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Insurance products Ed 2 Including pension products by Edition:
Material type: Text Language: English
Publication details: New Delhi Taxmann Publications (P.) Ltd 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 368 INDI.
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33.
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34.
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Chemistry of food and nutrition by
Material type: Text Language: English
Publication details: New York The macmilan company 1947
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SHEC.
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35.
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Outline of the amino acids and proteins by
Material type: Text Language: English
Publication details: New York Reinhold Publishing Corporation 1948
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SAHO.
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36.
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37.
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38.
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Milk and milk products technology by
Material type: Text Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.
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39.
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40.
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Technology of dairy products Ed 2 by Edition:
Material type: Text Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ...
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