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21.
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Chemistry of natural products. Vol.2. by
Material type: Text Text
Publication details: Meerut Goel Publishing house 1971
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAC.

22.
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Chemistry of natural products. V1. by Series: 1
Material type: Text Text
Publication details: Meerut Goel Publishing house 1971
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAC.

23.
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Organic chemistry:Chemistry of organic natural products. V1. by Series: 1
Material type: Text Text
Publication details: Meerut Goel Publishing house 1976
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAO.

24.
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Organic chemistry:Chemistry of organic natural products. V2. Ed 4. by Series: 1
Edition:
Material type: Text Text
Publication details: Meerut Goel Publishing house 1977
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 AGAO.

25.
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Commercial guide to the forest economic products of India. by
Material type: Text Text
Publication details: Calcutta Govt. printing 1912
Availability: Not available: St Aloysius Library: Lost (1).

26.
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Chemistry of organic natural products.V1. by Series: 1
Material type: Text Text
Publication details: Bombay Himalaya Publishing House 1981
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 CHAC.

27.
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Chemistry of organic natural products.V2. by Series: 2
Material type: Text Text
Publication details: Bombay Himalaya Publishing House 1983
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 CHAC.

28.
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Non-wood forest products in India: economic potentials. by
Material type: Text Text
Publication details: ND Oxford & IBH Publishing Co 1982
Availability: Items available for loan: St Aloysius Library (1)Call number: 338.17498 GUPN.

29.
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Forest products biotechnology. by
Material type: Text Text
Publication details: London Taylor & Francis 2003
Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 BRUF, ...

30.
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Chemistry of natural products: a unified approach. by
Material type: Text Text
Publication details: Hyderabad Universities Press 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 KRIC.

31.
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Banking products and services Ed2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Taxmann Publications (P.) Ltd 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 332.1 INDB.

32.
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Insurance products Ed 2 Including pension products by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Taxmann Publications (P.) Ltd 2007
Availability: Items available for loan: St Aloysius Library (1)Call number: 368 INDI.

33.
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Experimental microbiological techniques in food and food products by
Material type: Text Text
Language: English
Publication details: London Koros Press Limited 2015
Availability: Not available: St Aloysius Library: Reference Book (1).

34.
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Chemistry of food and nutrition by
Material type: Text Text
Language: English
Publication details: New York The macmilan company 1947
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SHEC.

35.
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Outline of the amino acids and proteins by
Material type: Text Text
Language: English
Publication details: New York Reinhold Publishing Corporation 1948
Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SAHO.

36.
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Oilseeds: properties processing products and procedures by
Material type: Text Text
Language: English
Publication details: New Delhi New India Publishing Agency 2009
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.3 NAGO.

37.
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Post harvest technology of fish and fish products by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 BALP.

38.
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Milk and milk products technology by
Material type: Text Text
Language: English
Publication details: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006
Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 BISM.

39.
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Handbook of quality control of dairy and meat products by
Material type: Text Text
Language: English
Publication details: New Delhi Biotech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 637 GRAH.

40.
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Technology of dairy products Ed 2 by
Edition:
Material type: Text Text
Language: English
Publication details: New Delhi Springer 2010
Availability: Items available for loan: St Aloysius Library (2)Call number: 637 EART, ...