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161.
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Health environment and sustainable development: perspectives and issues by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Serial Publications 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 338.47 AUDH.

162.
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Building better health: a handbook of behavioral change. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi AITBS Publishers 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613 JENB.

163.
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Health economics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi AITBS Publishers 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 338.47 ANAH.

164.
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Functional food ingredients and nutraceuticals: processing technologies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Taylor & Francis 2007
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 613.2 SHIF.

165.
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Discovering nutrition by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: America Jones & Bartlett Publishers 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 INSD.

166.
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Williams essentials of nutrition and diet therapy Ed10 by
Edition: 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: America Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 SCHW.

167.
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Essentials of Pediatric nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington Jones & Bartlett Publishers 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 SAME.

168.
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Handbook of nutrition and diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Marcel Dekkkar 2000
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 613.2 DESH.

169.
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Life cycle nutrition: an evidence based approach Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington Jones & Bartlett Publishers 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 EDEL.

170.
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Nutrition by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington Jones & Bartlett Publishers 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 INSN.

171.
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Human nutrition: healthy options for life by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington Jones & Bartlett Publishers 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.28 ANDH.

172.
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Human nutrition: healthy options for life by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.28 ANDH.

173.
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Health economics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Delhi AITBS Publishers 2017
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 338.47 ANAH, ...

174.
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Glycaemic index: a physiological classification of dietary carbohydrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: UK CABI Publishers 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.283 WOLG.

175.
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Holistic health healthy living food and eating by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Oxford Book Company 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613 JOSH.

176.
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Nutrition and dietetics: practice and future trends Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington Jones & Bartlett Publishers 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 WINN.

177.
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Textbook of nutrition by Series: Applied science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 VIDT.

178.
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Nutrition across the life span by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 MITN.

179.
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Do we care: Indias health system by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford University Press 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 338.47 RAOD.

180.
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Benders dictionary of nutrition and food technology Ed 8 by
Edition: 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: England Woodhead Publishing Ltd 2006
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 613.203 BENB.