Textbook of nutrition
Material type:
- 978-81-7141-309-6
- 613.2 VIDT
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 613.2 VIDT (Browse shelf(Opens below)) | Available | PG014825 |
Total holds: 0
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