Glycaemic index: a physiological classification of dietary carbohydrate
Material type:
- 978-1-84593-051-6
- 613.283 WOLG
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 613.283 WOLG (Browse shelf(Opens below)) | Available | PG014387 |
Total holds: 0
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